Baked fresh, every morning

Fresh from the oven, every morning

A small neighbourhood bakery kneading proper loaves and buttery pastries by hand. Come in warm, leave with something worth the walk!

IMAGE PLACEHOLDER — hero: hands tearing a warm sourdough loaf, flour-dusted counter

“Made this morning, meant for today.”

From our ovens

What we bake

IMAGE PLACEHOLDER — sourdough loaf, dark crackled crust

Country Sourdough

Naturally leavened over three days for a deep, tangy crumb and a crust that shatters. Baked in small batches.

From £4.50 a loaf
IMAGE PLACEHOLDER — golden butter croissant, flaky layers

Butter Croissants

Laminated by hand with proper cultured butter. Crisp outside, tender and layered within. Out warm at eight.

£3.20 each
IMAGE PLACEHOLDER — cinnamon buns with sticky glaze

Cinnamon Buns

Soft, spiced and glazed while still warm. Best enjoyed with a coffee at the counter, on a slow morning.

£3.80 each
IMAGE PLACEHOLDER — rustic seeded rye loaf

Seeded Rye

Dense, hearty and full of toasted seeds. Keeps beautifully all week and toasts like a dream.

From £4.80 a loaf
IMAGE PLACEHOLDER — pain au chocolat pair

Pain au Chocolat

The croissant dough, folded around two batons of dark chocolate. Simple, and quietly perfect.

£3.40 each
IMAGE PLACEHOLDER — fruit tart with seasonal berries

Seasonal Tarts

Whatever is ripe and local, set on crisp pastry. Ask at the counter for today’s fruit.

£4.20 each
IMAGE PLACEHOLDER — baker at work, early morning light in the shop

A proper bakery, run by real hands.

We started Crust & Crumb with one mixer, a stubborn sourdough starter and a spot on the high street. Everything you see is made here, from scratch, the slow way.

No shortcuts, no long ingredient lists. Just good flour, patience and the smell of baking that carries down the road. We’re proud to be your local.

Our story
Come and see us

Hours & where to find us

Opening Hours

Fresh bakes from 8am
Monday7:30 – 17:00
Tuesday7:30 – 17:00
Wednesday7:30 – 17:00
Thursday7:30 – 17:00
Friday7:30 – 18:00
Saturday8:00 – 16:00
SundayResting the ovens

Find the bakery

12 Millstone Lane, on the corner by the old post office. Street parking out front, and we’re a short walk from the market square.

IMAGE PLACEHOLDER — map / storefront photo (native map module not available)

Pop in tomorrow morning

The first loaves are out early and the coffee is on. Order ahead for larger batches, or simply follow your nose to the door.